Stir Fried Veggies (Onion, garlic, mushrooms, celery, bok choy)
Chicken (leftover store roasted chicken)
Leftover brown rice
Soy Sauce
Simple, healthy, lots of veggies.
Other than that, I made a bread for breakfast and a pot of sauce (ragu) for tomorrow's dinner. And wait till you see our Easter Ham.
2 comments:
I made a pork stirfry a few days ago to use up some leftovers too.
Oh does that ever look good!
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