Saturday, April 11, 2020

Dinner for a Pandemic 7

Stir Fried Veggies (Onion, garlic, mushrooms, celery, bok choy)
Chicken (leftover store roasted chicken)
Leftover brown rice
Soy Sauce

Simple, healthy, lots of veggies.
Other than that, I made a bread for breakfast and a pot of sauce (ragu) for tomorrow's dinner. And wait till you see our Easter Ham.

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