Steamed Broccoli
Brown Rice with Onion, Garlic and Fennel
Sautéed the onion, garlic and sliced fennel in olive oil added the rice and simmered with 1 cup chicken stock and 1 1/2 cups water. Brown rice never seems to cook here (altitude? mineral water?) but tonight it actually cooked. Put the broccoli on top of the rice in the last 5-10 minutes to let it steam. But the fennel didn't have much flavor...that was a wasted splurge.
Leon grilled the tuna that I got on sale at Sprouts yesterday.
Opened our last bottle of ALDI wine that we stocked up on last September when we were in California. A mild, sweet California moscato. Not bad for $2.49.
Spring is early - or at least some of the flowers seem early this year. The lilacs are in bloom as are some of the iris, which are my favorites.
3 comments:
Beautiful flowers. Ahí tuna is wasted on me... especially since I won’t eat it.
Ahi is a got- for me. It's 8AM and now I want it for breakfast!
Lilacs are one of my faves too! Always takes me right back to childhood.
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