I've been watching "Pasta Grannies" on YouTube:
And another food series, "Two Greedy Italians" - My father's parents were from Calabria so I was very interested in this episode. The part where they have to slaughter a pig made me get teary-eyed. I'm such a whoose. The men talk about the respect for food and how nothing is ever wasted.
Here are some of my creations. I usually don't even think of taking photos when I'm cooking so I don't have photos of some of the other pasta I've made.
|Crespelli (crepes) for Manicotti|
|Rolled and Ready|
|Probably my Best Bread yet|
Is there a trip in my future? Not sure.