Friday, July 9, 2010

Today's Harvest

Swiss Chard, Green and Yellow Beans, Parsley, Basil, Zucchini and Yellow Squash

This is really early for us to have veggies to pick, especially the zucchini.  We are at a higher elevation and usually about two weeks behind the low lying areas just a couple of miles down the road.   The Connecticut River valley is even earlier.  The micro-climates here in New England make for varied growing seasons. 

1 comment:

  1. OMG you grew all that? Wow . . . .

    I'm green with envy here. The only greens I have any luck growing are on something in the back of the fridge.




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