Friday, October 29, 2021

Cook...It's What I Do

 I just put tonight's dinner "recipe" on my Cooking Blog: "Dinner's Ready".  We're having Ciambotta with Italian sausage. Kind of like ratatouille on steroids: eggplant, zucchini, mushrooms, onions, sweet peppers, potatoes, tomatoes, sausage. Spent hours chopping and dicing.

My homemade Italian sesame seed bread. A little parmegiano reggiano.

I must say it was scrumptious. The leftovers can feed maybe 12 people. Half will go into the freezer and the other half will be saved for the election workers in our tiny village for lunch on next Tuesday. It will be a change from the usual "New Mexican" cuisine.
Hubby seems happy.


Moving with Mitchell said...

A feast in a pot. It all looks so good.

Debra She Who Seeks said...

It looks delicious! And homemade bread -- yum!

Bob said...

Chef and baker, that's a good deal!


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