Steamed Broccoli
Brown Rice with Onion, Garlic and Fennel
Sautéed the onion, garlic and sliced fennel in olive oil added the rice and simmered with 1 cup chicken stock and 1 1/2 cups water. Brown rice never seems to cook here (altitude? mineral water?) but tonight it actually cooked. Put the broccoli on top of the rice in the last 5-10 minutes to let it steam. But the fennel didn't have much flavor...that was a wasted splurge.
Leon grilled the tuna that I got on sale at Sprouts yesterday.
Opened our last bottle of ALDI wine that we stocked up on last September when we were in California. A mild, sweet California moscato. Not bad for $2.49.
Spring is early - or at least some of the flowers seem early this year. The lilacs are in bloom as are some of the iris, which are my favorites.
Beautiful flowers. Ahí tuna is wasted on me... especially since I won’t eat it.
ReplyDeleteAhi is a got- for me. It's 8AM and now I want it for breakfast!
ReplyDeleteLilacs are one of my faves too! Always takes me right back to childhood.
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