|Family and Friend|
Unfortunately I was too busy in the kitchen to take pictures while cooking; I always think of those things too late. But fortunately Leon got in a blurry shot before we hacked it up. I chose a 20-pounder because I love turkey leftovers and it will save me from cooking for the next two weeks (just joking). And there'll be turkey soup as well.
The menu included a 20 pound turkey, mashed potatoes, gravy, sweet potatoes, green beans, finocchi gratinati in besciamella, pearl onions in cream sauce, butternut and acorn squash, cranberry sauce, our traditional meat and bread stuffing and my own concoction, a meatless dressing for our guest who is mostly vegetarian. Red and white wine, sparkling Catawba grape juice.
Desserts included homemade apple pie and strawberry rhubarb pie with two flavors of locally churned ice cream - vanilla and sweet cream, and fresh brewed dark roast coffee.
|My plate - and I did not take seconds!|
I had to bake an apple pie but alas, we never got to taste it. It was payment for services of a lovely woman who volunteered to proofread my manuscript. Her eagle eye spotted several typos and some misconstrued words - a service well worth this pie. Fortunately my sister made an apple pie for our dinner - but no pics of that either.