Made sweet potato gnocchi with turkey meatballs for dinner. Saw Giada make the gnocchi on the Food Network the other day. They came out very good, light and airy but not spectacular. I made the sage butter sauce but no maple syrup as I just couldn't pair gnocchi with maple, sorry Giada. I also used a bit less cinnamon and added a dash of nutmeg. I think I put in too little salt.